Fragrant basmati rice layered with marinated chicken and dum-cooked spices.

Basmati rice layered with spicy boneless Chicken 65.

Aromatic Kolkata-style biryani with chicken, potato, and fragrant spices.

House fusion biryani with chicken and layered regional flavors.

Spicy boneless chicken biryani with bold Andhra-style seasoning.

Hyderabadi-style seasoned rice with whole spices and herbs.

Steamed basmati rice, light and fragrant.

Traditional soft naan baked in the tandoor.

Soft tandoori naan brushed with butter.

Tandoori naan topped with garlic, cilantro, and butter.

Spicy naan topped with green chilies and herbs.

Tandoori naan filled with melted cheese.

Naan filled with cheese and topped with garlic and butter.

Naan topped with garlic, chilies, cilantro, and butter.

Sweet naan filled with nuts, coconut, and dried fruit.

Whole-wheat flatbread baked in the tandoor.

Flaky layered South Indian-style paratha.

Layered flatbread cooked until crisp and flaky.

Tandoori bread filled with seasoned onions and herbs.

Sweet corn tossed with tangy chutneys and chaat spices.

Crispy papri topped with yogurt, chutneys, and spices.

Crispy chili fritters topped with chutneys and chaat masala.

Crushed samosa topped with chickpeas, chutneys, and spices.

Crispy puris served with spiced potato filling and tangy water.

Crispy South Indian-style chicken with curry leaves and spices.

Crispy chicken tossed with peppers, onions, and chili sauce.

Chicken tossed with chili, garlic, pepper, and vegetables.

Crispy chicken tossed in a savory Manchurian sauce.

Goat roasted with black pepper, curry leaves, and spices.

Tender goat cooked in a rich, aromatic Punjabi-style gravy.

Crispy seasoned chicken drumettes fried until golden.

Crispy chicken coated in a sweet honey glaze.

Crispy chicken wings tossed in a sweet, spicy, and savory Indo-Chinese sauce.

Soft milk dumplings soaked in warm cardamom syrup.

Soft cottage-cheese patties in chilled cardamom milk.

Warm chocolate brownie served sizzling with vanilla ice cream and chocolate sauce.

House-style fried rice with vegetables and savory seasoning.

Thai-inspired fried rice with vegetables and fresh basil.

Spicy Schezwan fried rice with vegetables.

Fried rice with vegetables and smoky burnt garlic flavor.

Layered Indo-Chinese fried rice with vegetables and savory gravy.

Yellow lentils tempered with garlic, cumin, and spices. Rice included.

Slow-cooked black lentils finished with butter and cream. Rice included.

Mushrooms cooked with generous onions, tomatoes, and aromatic Indian spices.

Minced paneer patties cooked on a hot griddle and Swad Cabin’s signature spices.

Smoky roasted eggplant cooked with tomatoes, onions, and spices. Rice included.

Chickpeas simmered in a tangy onion-tomato masala. Rice included.

Okra sautéed with onions, tomatoes, and spices. Rice included.

Vegetable and paneer dumplings in a rich creamy gravy. Rice included.

Chicken in a mild coconut and creamy korma sauce. Rice included.

Chicken cooked in a seasoned spinach gravy. Rice included.

Chicken in a mildly sweet and creamy mango sauce. Rice included.

Chicken in a tangy, fiery vindaloo sauce. Rice included.

Grilled chicken simmered in a creamy tomato masala. Rice included.

Tender chicken in a buttery tomato-cream sauce. Rice included.

Your choice of paneer, chicken, shrimp, goat, or lamb cooked in a fragrant Hyderabadi-style masala.

Goat cooked with roasted Chettinad spices and curry leaves. Rice included.

Your choice of paneer, chicken, shrimp, goat, or lamb cooked with peppers, onions, tomatoes, and kadai spices.

A silky, buttery tomato-cream curry with chicken

Two chicken leg quarters slow-cooked in a rich, aromatic masala gravy.

Tender goat or lamb slow-cooked in a fragrant Kashmiri-style curry with warm spices.

Chicken in a spicy Schezwan gravy, served with rice.

Chicken in a balanced sweet and sour sauce, served with rice.

Your choice of paneer, chicken, or shrimp in a sweet and tangy orange sauce.

Shrimp in bold hot garlic gravy, served with rice.

Chicken in a savory Manchurian gravy, served with rice.

Chicken with peppers and onions in chili gravy, served with rice.

Your choice of paneer, chicken, or shrimp tossed with peppers in a savory, Kung Pao sauce.

Your choice of paneer, chicken, or shrimp cooked with fresh ginger in a bold, savory sauce.

Golden, crispy French fries lightly seasoned with salt.

Crispy breaded chicken tenders, mild and kid-friendly.

Cantonese-style noodles tossed with vegetables in a savory sauce.

Noodles tossed with vegetables, chili, and roasted garlic.

Classic Hakka noodles tossed with vegetables and savory sauce.

Spicy Schezwan noodles tossed with vegetables.

Two crispy beetroot and vegetable patties seasoned with Indian spices.

Two crispy pastry filled with spiced potatoes and peas.

Crispy breaded fish strips served as a kid-friendly favorite.

Fish marinated with Indian spices and fried until crisp and golden.

Spiced chickpea curry served with one fluffy fried breads.

Crispy tacos filled with Indian-spiced vegetables.

Crispy gram-flour fritters with vegetables and spices.

Light soup flavored with lemon, coriander, and vegetables.

Spicy Indo-Chinese soup with vegetables and crispy noodles.

Comforting sweet corn soup with vegetables.

Crispy corn kernels tossed with peppers, onions, and spices.

Crispy cauliflower tossed in a sweet and spicy honey glaze.

Crispy cauliflower with South Indian spices and curry leaves.

Crispy cauliflower tossed in a savory Manchurian sauce.

Crispy mushrooms tossed with South Indian spices, curry leaves, and chilies.

Mushrooms tossed with chilies, peppers, onions, and sauce.

Crispy mixed vegetables tossed with salt, pepper, and garlic.

Crispy cauliflower coated in a creamy, spicy dynamite sauce.

Soya chaap marinated in a creamy malai seasoning and grilled.

Crispy paneer cubes seasoned with South Indian spices.

Crispy baby corn tossed with chilies, peppers, and onions.

Pan-fried fish tossed with chili sauce, peppers, and onions.

Crispy fish tossed with peppers, onions, and savory Manchurian sauce.

Fish tossed with chili, garlic, pepper, and vegetables.

Shrimp tossed with chili, garlic, pepper, and vegetables.

Crispy shrimp coated in a creamy, spicy dynamite sauce.

Crispy shrimp tossed with chilies, onions, and peppers.

Prawns topped with a creamy cheese sauce and spices.

Shrimp sautéed with butter, garlic, herbs, and spices.

Crispy fried dumplings filled with your choice of seasoned vegetables, chicken, or shrimp.

Momos tossed in a bold hot-garlic sauce with peppers and onions.

Momos tossed in a spicy Schezwan sauce with garlic and aromatic seasonings.

Steamed dumplings filled with seasoned vegetables.

Chicken kebab with a rich Multani-style marinade and aromatic spices.

Minced chicken seekh kebab blended with cheese and spices.

Spinach and vegetable patties seasoned with herbs and spices.

Boneless chicken marinated with mint, cilantro, herbs, and spices.

Soya kebabs marinated with tandoori spices and grilled.

Paneer cubes marinated with yogurt and tandoori spices, then grilled.

Creamy boneless chicken kebab marinated with cheese, cream, and mild spices.

Bone-in chicken leg quarter or boneless chicken marinated with yogurt and tandoori spices.

Whole pomfret marinated with yogurt, lemon, and tandoori spices.

Lamb chops marinated with herbs and spices, then grilled.

Prawns marinated with yogurt, lemon, and aromatic tandoori spices.

Paneer marinated in a rich Multani-style blend and grilled.

Paneer tossed with chilies, onions, peppers, and savory sauce.

Crispy puris filled with potatoes, yogurt, and chutneys.